Part I - Delivery Of Fresh Bread And Confectionerywheat, Rye And Mixed Bakery Products And Confectionery Products Should Have The Following Quality Characteristics: 1 Fresh Produced Within 12 Hours Until Delivery To The Ordering Party; 2 Regular Shape (Not Spilled, Not Crushed, Not Torn); 3 Skin Not Separating From The Crumb, Not Dirty, Not Burnt; 4 Dry Crumb With Clearly Proper Porosity, Without Stain, Without Contamination And The Presence Of Lumps Of Flour Or Salt;5 Crumb With Appropriate Taste (Not Bitter, Not Too Sour, Too Salty Or Not Salty). The Products Should Be Without Mechanical Damage, Without Traces Of Mold And Foreign Odors.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
