Lot 1 - Parboiled, Polished Or Whole Rice, Long Thin, Type 1. Characteristics: Must Comply With The Provisions Of Ordinance No. 269 Of November 17, 1988 And Annexes And Specifications Of In Mapa No. 6, Of 02/16/2009. Consisting Of Whole Grains With A Maximum Of 14% Unit, Free From Dirt, Foreign Materials, Toxins, Parasites, Insects And Larvae, With A Yield After Cooking Of At Least 2, 9 Times., Batch 1 - Refined Sugar. Characteristics: Sucrose Obtained From Sugarcane Juice (Saccharunidade Officinarunit L.), Purified By Appropriate Technological Process, May Contain Vitamins And Minerals, As Long As Mentioned, Free From Fermentation, Free From Earthy Matter, Parasites, Larvae, Insects And Animal Or Vegetable Debris, With Characteristic Color, Odor And Flavor, Free From Unit., Lot 1 - Spaghetti Pasta. Characteristics: Product Obtained Exclusively From Community Wheat Flour And Or Wheat Semolina/Semolina And Or Durunity Wheat Flour And Or Durunity Wheat Semolina/Semolina; Must Be In Accordance With Rdc No. 93, Of October 31, 2000 (Anvisa).; Free From Dirt, Foreign Fragments, Insects, Strange Odors, Fungi, With A Characteristic Color And Free From Unity., Lot 1 - Roasted And Ground Coffee, 250G – (Bale With 20 Units), Lot 1 - Carioca Beans, Type 1. Characteristics: Beans From The Species Phaseolus Vulgaris L., Dwarf Beans, Colors, Carioquinha, Consisting Of At Least 90% (Ninety Percent) Of Grains In The Color Characteristic Of The Corresponding Variety, Of Natural Size And Shape, Ripe, Clean And Dry. Free From Dirt, Insects And Larvae. It Must Comply With The Maximum Tolerance Limits For Defects In Group I, Type 1, As Per Map No. 12, March 28, 2008, Map No. 56, November 24, 2009, And Map No. 48, November 1, 2011., 11/27/2025 - 09:45:32, Lot 1 - Colorific Package With 100G – Bale With 10 Units), Lot 1 - Textured Soy Protein. Characteristics: Food Obtained From Protein Parts Of Soybeans, Presented In Dehydrated Granules, With Protein Content Of 50% In 100G, According To Rdc No. 268, Of September 22, 2005. It Must Be Present In A Good State Of Conservation, Free Of Unity And Mold, Of Strange Odors, Of Substances Harmful To Health, With Absence Of Dirt, Insects And Larvae. No Coloring., Lot 1 - Whole Milk Powder. Product Obtained By Dehydration Of Whole And Instant Cows Milk, Suitable For Hunian Food Through Technologically Appropriate Processes, Rich In Vitamins, Iron, Zinc, Magnesium, Iodine And Minerals As Mentioned, Added Lecithin, As Emulsifier In Unit At A Maximum Proportion Of 5G/Kilo. It Must Be In Accordance With The Other Provisions Of Resolution Rdc No. 259, Of September 20, 2002 And Resolution Rdc No. 360, Of December 23, 2003 Of Anvisa. Validity Must Be At Least 6 Months From The Date Of Delivery. (Bale With 50 Units)., Lot 1 - Cassava Flour. Characteristics: Type 1, Dry Group, Fine Subgroup, White Class, Free From Ferrous Matter, Fungi Or Parasites And Foreign Fragments. Packaging With A Capacity Of 1 Kilo (Bale With 25 Kilos), Lot 1 - Wheat Flour With Yeast, 1 Kilo. (10 Kilo Flour), Lot 1 - Unleavened Wheat Flour, 1 Kilo. (Batch 20 Kilos), Lot 1 - Refined Soybean Oil. Characteristics: Edible Oil Obtained Through Appropriate Technological Processes, From Extra
