03. Drinking Milk, Ultra-Pasteurized. Product Characteristics: 3.2% Fat, Protein Not Less Than 2.9%, Carbohydrates Not Less Than 4.7%. In Solid Aseptic Packaging - Six-Layer Material Consisting Of 75% Cardboard, 20% Polyethylene And 5% Aluminum Foil. Consistency - Liquid, Homogeneous, Non-Stringent, Slightly Viscous. Without Protein Flakes And Fat Lumps. The Taste And Smell Are Characteristic Of Milk, Without Any Foreign Tastes Or Odors. The Color Is White, Uniform Throughout The Mass. The Remaining Shelf Life Of The Product Is At Least 70%. St Rk 1733-2015. Certificate.
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