Part 1: Dairy Products1) The Product Must Be Fresh, Nutritious, With The Correct Consistency, Without Any Foreign Odor Or Separation.2) The Manufacturers Original Packaging, Clean, Tight And Undamaged.3) Shelf Life Min. 75% Of The Shelf Life Declared By The Manufacturer.4) Dairy Products Should Be Transported And Delivered At Temperatures From +2 °C To +6 °C.5) The Label Contains The Product Name, List Of Ingredients, Allergens, Manufacturers Name, Net Quantity, Date Of Minimum Durability Or Best-Before Date, Storage Conditions And Batch Number.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
