Tenders Are Invited For Kefir With A Mass Fraction Of Fat 2.5%, Ryazanka With A Mass Fraction Of Fat 2.5%, Yogurt With A Mass Fraction Of Fat 1.5%, Sour Cream With A Mass Fraction Of Fat 20% (Code According To Dk 021:2015 15550000-8 Miscellaneous Dairy Products)
Tenders Are Invited For Kefir With A Mass Fraction Of Fat 2.5%, Ryazanka With A Mass Fraction Of Fat 2.5%, Yogurt With A Mass Fraction Of Fat 1.5%, Sour Cream With A Mass Fraction Of Fat 20% (Code According To Dk 021:2015 15550000-8 Miscellaneous Dairy Products)
Kefir With A Mass Fraction Of Fat 2.5%, Ryazanka With A Mass Fraction Of Fat 2.5%, Yogurt With A Mass Fraction Of Fat 1.5%, Sour Cream With A Mass Fraction Of Fat 20% (Code According To Dk 021:2015 15550000-8 Miscellaneous Dairy Products)
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