Millet Gost 572-2016 This Standard Applies To Polished Millet Cereals Obtained From Millet By Freeing It From Flower Films, Partially From Fruit, Seed Shells And The Embryo. Color Yellow In Different Shades. Taste Characteristic Of Normal Millet, Without Foreign Tastes, Not Sour, Not Bitter. Smell Characteristic Of Normal Millet, Without Mustiness, Mold And Other Foreign Odors
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