Bids Are Invited For Price Registration For The Acquisition Of Foodstuffs (Meat And Derivatives) To Meet The Demand Of Secretariats, Bodies And Funds Of The Municipality Of Minaçu/Go.

Tender Detail

104032490
047/2025
Self-Funded
Bids Are Invited For Price Registration For The Acquisition Of Foodstuffs (Meat And Derivatives) To Meet The Demand Of Secretariats, Bodies And Funds Of The Municipality Of Minaçu/Go.
NCB
South America
BRIC,G20
14-11-2025

Work Detail

Smoked Bacon, Ingredients: Pork Meat With Fat, Presentation: Sliced, Fresh Beef Cut Type: Chuck, Presentation: Ground, Conservation State: Fresh, Fresh Beef Cut Type: Rib, Presentation: Piece, Conservation State: Chilled, Fresh Beef Cut Type: Liver Presentation: Sliced Into Steak Conservation Condition: Chilled, Fresh Beef, Cut Type: Soft Coxão, Presentation: Sliced Into Steak, Conservation State: Chilled, 10/30/2025 - 13:59:10, 10/30/2025 - 13:59:28, 10/30/2025 - 14:11:21, 10/30/2025 - 14:38:58, Cut Type: Back Muscle, Presentation: Whole Piece, Processing: Boneless, Preservation State: Chilled, Cut Type: Shoulder, Presentation: Cut Into Cubes, Cut Type: Duckling, Presentation: Minced, Fresh Poultry Meat, Animal Type: Special Chicken, Cut Type: Without Giblets, Presentation: Whole, Type Animal: Chicken, Cut Type: Thigh And Drumstick, Conservation State: Frozen, Processing: Skinless, Boneless, Cut Type: Breast, Processing: With Skin, With Bone., Pork Meat — Boneless Shank, Preparation Type: Fresh, Conservation State: Chilled (A)., In Natura Pork Cut Type: Rib/Rib, Presentation: Cut, Condition Conservation: Chilled, Fresh Pork Cut Type: Ham, Presentation: Sliced, Fresh Pork, Cut Type: Bacon, Sausage Type: Calabresa Sausage Size: Thick Preparation Type: Smoked Conservation State: Chilled, Sausage Type: Chicken Sausage, Size: Thick, Preparation Type: Fresh, Sausage Type: Mixed Sausage Type Preparation: Fresh Conservation State: Chilled, References: Sadia, Perdigão, Seara, Or Equivalent Quality., Sausage, Preparation Type: Cooked, Type: Hot Dog Sausage, Preparation Type: Smoked, Type: Calabresa Sausage, Size: Thick., Type: Chicken Sausage, Size: Thin., Type: Pork Sausage, Size: Thin, Flavor: Seasoned, Cold Cuts, Variety: Ham Ham, Preparation Type: Cooked, Composition: No Fat Cover, Presentation: Sliced, Fresh Fish, Variety: Tilapia, Cut Type: Fillet, Presentation: Skinless

Key Value

Tender Value
15,25,924 - BRL

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