Pork Ham In Bait/Cubes (Cut To Be Defined By The Requester Upon Order) (Kg), Raw And Frozen, In The Iqf. System: Classification/General Characteristics: Coming From Healthy Males Of The Swine Species, Slaughtered Under Veterinary Inspection. During Processing, Trimming Must Be Carried Out (Elimination Of Excess Fat, Cartilage And Aponevroses), The Cubes Must Be Approximately 2X2x2 Cm. Pork Meat In Cubes/Bait, Frozen Using The Iqf System, Must Be Free Of Parasites And Any Contaminating Substance That Could Alter It Or Hide Any Change. It Must Be Frozen And Transported In A Vehicle With A Temperature Of - 8ºc Or Lower, Ensuring That The Product Remains Frozen During Transport. Packaging: The Product Must Be Packed In Plastic, Flexible, Non-Toxic, Resistant, Transparent Packaging In Packages Of Up To 2 Kg. Label: The Product Must Be Labeled In Accordance With Current Legislation, In A Clear And Indelible Manner: Name And Address Of The Slaughterhouse, Mandatoryly Included With Sif Registration; Complete Product Identification, Manufacturing Date, Expiry Date And Maximum Consumption Period, Storage Temperature, Storage And Preservation, Net Weight And Storage Conditions. Delivery With A Minimum Of 90% Of Its Validity Period., Chicken Breaded: (Steak Types) Frozen, Pre-Cooked And Pressed Chicken Meat Covered With Breadcrumbs And Starch, Containing Around 100 To 120 Gr Each. Packaging: Individual Resistant And Non-Toxic Plastic Bags., Dogfish Fillet Fish, With Fillet Weight Between 120G And 200G, Individually Frozen Using Iqf Technology (Individually Quick Frozen). It Must Not Show Signs Of Thawing, The Presence Of Viscera, Spines, Leather (Skin), Fins, Tail And Head. It Must Not Present An Unpleasant Odor, Rancid Or Ammonia Flavor, Gelatinous Texture Or Any Indication Of Putrefaction. It Must Present Firm And Intact Flesh, A Characteristic White Color. After Thawing, The Product May Contain A Maximum Of 15% Of Liquids, Of The Net Weight Of The Product. It Must Not Contain Impurities, Parasites, Dirt, Additives Or Contaminating Substances. May Not Contain: Gluten, Colorings, Flavorings And Artificial Preservatives. The Packaging Must Contain A Certification Proving The Inspection Service, Which Can Be Sif, Sip, Yes. Packaging: Transparent Polyethylene Plastic Package, Well Sealed, With Lithographed Information, Containing 2 Kg Net Weight. Delivery With A Minimum Of 90% Of Its Validity. Unit: Kg, Frozen Beef Meatballs. Product Composed Of Beef, Water, Onion, Soy Protein, Breadcrumbs, Salt, Natural Condiments And Other Characteristic Components Of The Product. Frozen In Iqf System. The Product Must Contain A Minimum Of 14G Of Protein, A Maximum Of 10G Of Carbohydrates, A Maximum Of 9G Of Lipids And A Maximum Of 270Mg Of Sodium In A 100G Portion. The Product Must Be Rounded, With A Light Brown Color, Soft Texture, Odor And Characteristic Flavor. It Must Be Packed In Primary Non-Toxic, Transparent And Resistant Polyethylene Packaging, With An Internal Identification Label, With Thermowelded Sealing, With A Net Weight Of 2 Kg Of Product. No Perforations. The Secondary Packaging Must Be A Reinforced Corrugated Cardboard Box, Sealed With Adhesive Tape, Without Showing Damage, And Identified With A Label, Containing Information About The Product And Company. At The Time Of Delivery
